Pipérade, a French Basque dish of sautéed green bell peppers, tomatoes and onions, and representing the colors of the Basque flag, can be served all by itself as a side dish or as a topping for a ...

In France and Spain, which split the mountainous Basque country between them, the Basques are known as craftsmen, sheep ranchers and fine cooks. The Basque culinary tradition lives here in California, ...

Saturday kicked off the start of dove hunting for the year, and part of the tradition has been to come to Pyrenees Cafe for a Basque breakfast after shooting. In celebration of the start of the season ...