A cheesecake lover’s take on the creamy New York style cheesecake versus the lightly sweet, custardy San Sebastián burnt ...

From Basque to global: Created in the 1990s at La Viña restaurant, this cheesecake’s unique look and texture have inspired bakers worldwide. High-heat magic: Baked at over 400°F, the burnt top adds a ...

Looking for a creamy and decadent cheesecake that's almost impossible to mess up? A classic Spanish recipe has seen a surge in popularity since mid-March as millions of Americans stuck at home ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

American Heart Association of Tampa Bay raises over $2 million at annual gala • Bay Magazine Tampa Theatre’s ‘Alice in Wonderland’-themed WineFest raises over $300,000 • Bay Magazine 4 notable Tampa ...