Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Chilli Paneer Noodles — two Indo-Chinese favourites combined into one fiery, flavour-packed dish! Imagine golden cubes of paneer, crunchy peppers and green chillies tossed through hot noodles — all ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway I developed this last minute for a food demo, after my son had used up all ...

Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp ...

Easy Paneer Recipes: One of the best things about paneer (cottage cheese) is its versatility. You can use it to make a variety of lip-smacking treats, ranging from pakoras and parathas to salads and ...

Paneer pieces filled with pesto, coated in a yellow marinade made of cream, coriander root and turmeric powder and pan-fried until perfection. This paneer tikka makes for an ideal starter to ...

Paneer is that soft, white cheese you’ll find in pretty much every Indian kitchen. It’s made by heating up milk and adding something sour, like lemon juice or vinegar, to split it. According to the ...

Today, we're diving into how to make a decadent, heartwarming tamarind-paneer hot dog from scratch. The crisp, golden paneer, the tangy chutney, the cool and creamy relish, and the fresh kick of lime ...

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...