Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

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Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

This big platter of tempura vegetables, shrimp, and uni served with tendashi and matcha salt from Top Chef contestant Shota Nakajima is an excellent snacking platter that can double as a meal. The ...