Quinoa has come a long way in the last few years. Having gone from a health store specialty to a mainstream side dish option, its high protein content and delicate texture have made it a popular ...

Bring all ingredients to a boil over medium-high heat in a medium saucepan. Reduce heat to the low, cover, and simmer until all the water is absorbed and quinoa is tender, 15 to 20 minutes. Remove ...

If you follow the cooking instructions scribed across the box or bag of quinoa, then chances are you're doing it wrong. Though nutty, toothsome, and all-around lovely when steamed properly, cooked ...

Freezing quinoa is a time-saving strategy when meal prepping and makes it easy to add this hearty grain to your meals anytime. This guide to freezing quinoa covers everything from cooking and cooling ...

This lunch from Healthyfitnessmeals is a perfect back to work meal. As we wade into warmer weather with sunny spring and summer days ahead, making a healthy and easy lunch that requires less cooking ...

Looking for an inexpensive, speedy lunch using basic pantry ingredients? Gaby Dalkin, founder of What’s Gaby Cooking, has you covered with this chicken quinoa salad, which she calls her go-to lunch.

Cooking quinoa is fast, and easy, and the small grains make the perfect meat substitute when you’re cooking veggie burgers. Here’s a recipe for the quinoa burger from Cafe Pasqual’s in Santa Fe, N.M.

This Mediterranean Bowl recipe is a delicious option for a quick and healthy meal. It is packed with fresh vegetables, protein-rich chickpeas, and creamy hummus. This bowl is also completely ...