The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit...Pete Gamlen Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We ...

There are many, clinically relevant situations where inflammation either causes, or contributes, to cholestatic liver diseases. Some of these are clearly linked (e.g., primary sclerosing cholangitis ...

“If you cut yourself and the wound gets infected, it’ll become inflamed. There’s a reason for that: The inflammation brings in all the white blood cells that help you fight the infection,” says Eric ...

Whenever there is a wound or infection, the body produces an inflammatory response. This is the body's first line of defense, and macrophages—cells of the innate immune system—play a key role: first, ...

Chronic inflammation has been one of the most heavily researched topics in the health world in recent years, with doctors ...

Creatine, one of the most popular supplements among gym-goers and athletes, does not appear to have the anti-inflammatory ...

As part of the body's first line of defense against foreign invaders, macrophages play an integral role in the innate immune system. However, the ability of macrophages to interpret and respond to ...

Swapping soda and processed meats for green tea, fatty fish, and nutrient-dense nuts can reduce inflammation and improve overall health. An anti-inflammatory diet is essential for reducing chronic ...

Inflammatory markers can indicate treatment efficacy and predict super-responder status in patients with psoriasis treated with biologics, according to one study. Blood count–derived inflammatory ...