These Russian pancakes are called blini and are made with instant yeast for a fluffy, risen texture. The recipe uses all-purpose and buckwheat flour so they have a darker color and a nutty flavor. Top ...

Well, it depends who you’re asking. If you’re talking to a Russian, then blini are thin, crepe-like pancakes often made with buckwheat. They’re eaten with sour cream or cottage cheese or butter or ...