If you're after a quick, easy, and satisfying treat, eggless banana cake is definitely your go-to. Really, it's an American ...

IngredientsMuffins 4 tbsp butter, softened200g caster sugar450g Onken Plain Grain yogurt3 medium eggs, beaten1 tbsp vanilla extract2 bananas, mashed400g plain flour¼ tsp salt1 tbsp baking powder1.5 ...

Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen cleanup. Plus: Muffins can be easily baked ahead of time, making them a ...

Mornings can be chaotic, but what you eat first sets the tone for your whole day. Many grab-and-go breakfast options hide ...

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While this recipe does contain sugar, each muffin has only 17 grams of sugar. And this breakfast treat is packed with tons of healthy ingredients: naturally sweet banana for potassium, fiber-rich ...

Adding rolled oats to traditional pancake batter gives kids a boost of protein and fiber that will ensure they aren't begging ...

While making another one of my favorite smoothies, seeing a bunch of ripe bananas in the kitchen gave me the urge to bake some banana bread. Then a light went off — why not combine a smoothie recipe ...

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

In a bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla, and maple syrup. Stir in the oats, chia seeds, ...