Easy Southern Desserts on MSN

Light and Flaky Banana Nut Scones with Cream Cheese Frosting

Never dry or bland, Banana Scones are a cross between light and fluffy buttermilk biscuits and moist banana bread. They're ...
The New York Times

Don’t Save Those Old Bananas for Banana Bread. Make Scones Instead.

You don’t even need the banana, just 1 cup of any frozen or fresh fruit, for these crisp-on-the-outside, tender-on-the-inside treats. By Melissa Clark I always keep a backup supply of butter in my ...
PBS

Christopher Kimball’s Milk Street Television

We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami–Provolone Buns. Then, Milk Street ...
Los Angeles Times

Sqirl's Sourdough Scones

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...