These fun banana pudding variations include all our favorite elements of banana pudding: bananas, custard and wafer cookies.

The Nilla wafers are still here, but the pudding is a classic cornstarch-thickened milk version with no eggs, and flavored with vanilla two ways. If you’re a cookie lover, feel free to add up to twice ...

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

1. Make Nilla Wafer Pudding: In a medium bowl, pour milk over Nilla Wafers. Let steep for 1 hour before straining and refrigerating until cold. 2. In the bowl of a stand mixer fitted with the paddle ...

One of the last demonstrations on the Food Heritage stage at Jazz Fest 2013 was a dessert from Lee Richardson, the chef from New Orleans who has made his mark in Little Rock, Ark. After seven years ...

1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This six-layer delight includes all the ...

Smell may technically be the strongest sense tied to memory, but if you’ve ever had a taste of your favorite childhood food as an adult, you know how comforting and nostalgia-inducing it can be. Sonic ...

Forget pecan pie and divinity. If you’re looking for a dessert that tastes like the South, go for banana pudding. There’s a reason this simple, sweet dish is a staple at barbecue buffets and church ...