Sturdy and sustainable, full of fragrance and flavor, banana leaves can steam, roast, bake and more. Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley After an ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

"The technique of cooking with a banana leaf is very similar to the French technique of cooking en papillote, which is enclosing (in parchment). The papillote is for the steam. The same thing happens ...

I cooked various meats wrapped in banana leaves to see how it affects the flavor. From pork to fish and steak, find out which ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Preheat oven to 350 degrees. 2. In a sauté pan, heat oil over medium-high heat. Add onions and cook until soft and translucent, about five minutes. Add garlic and ginger and cook one more minute.

Rootsy, personable little Banana Leaf introduced Houstonians to the cross-cultural delights of Malaysian food, in which currents of Malay, Chinese, Indian and Indonesian cooking mesh to create a bold, ...

India is not just a land of flavours. It is also known for its unique cooking techniques and ingredients that make them ...

Every time we stop in, we wonder: Where are the crowds? The lack of a liquor license (supposedly on the way) may be a turnoff, but the cooking—sometimes spicy, sometimes pungent, always complex—is ...

From fragrant banana leaves to earthy teak and herbal lotus wraps, cultures around the world use leaves to cook and serve ...