Serious Eats on MSN
I Baked the Same Pie Crust in Metal, Glass, and Ceramic—Here’s the Material That Won by a Mile
All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...
Busy Creating Memories on MSN
How To Blind Bake Pie Crust
Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets ...
Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...
Pies are abundant during the holiday season, but let's face it—they can be a lot of work if made from scratch. I bake for a living, so here are the most common mistakes I see and the easiest ways to ...
The Takeout on MSN
Say goodbye to soggy pie crusts with this bakery-worthy pan trick
The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to ...
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...
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