Additionally, I was able to expand my skill set while working as a garde manger at Elf Cafe, which has since been listed as a must-try Los Angeles restaurant in the Michelin Guide. Since numerous ...

• Roast veggies at 425 °F for perfect caramelized outsides and tender interiors every time. • Give your chopped veggies space—avoid overcrowding or they’ll steam instead of beautifully roast. • ...

If there are roasted vegetables on a restaurant menu, I’m ordering them. There’s something irresistible about the crispy sides, crunchy bits, and tender interiors of a simple carrot or piece of ...

1. Heat a large pot or dutch oven over medium high heat. Add olive oil. 2. Cut two onions in half and cut carrots into 2 inch slices. When the oil in the pot is very hot add in the halved onions.

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

1. Set the oven at 325 degrees. 2. Remove the netting from the meat, if necessary. If the meat starts to fall into two or three pieces, cut along the natural lines to separate the pieces. Sprinkle the ...

Experience the comforting aroma of a classic pot roast simmering in your oven on a cold day. This hearty dish epitomizes comfort food and is surprisingly easy to prepare. With tender meat, a flavorful ...

Craving cruciferous vegetables, summer squash or juicy tomatoes? Sometimes there's nothing better than a nutritious and delicious plate of roasted vegetables. When you're ready to roast, it's ...