There's nothing more dissappointing for a baker than encountering a cracked cake or a dry crumb, but a water bath might just be the remedy to ensure delightful cakes in the future. We consulted Joy ...
HYDE PARK, N.Y. -- Baking with a water-bath technique may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used ...
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