We're making 'food that loves you back'. A dietitian's top tips for how to eat well, lose weight, get more energy and a 'glow ...

Think you're cooking yams to take to Thanksgiving dinner this year? Eh, you're probably cooking sweet potatoes. Let us explain. Actual yams, found largely in Africa, Central America and the Caribbean, ...

To be sure, a baked sweet potato is not quick-cooking, but the hour or so it takes is offset by its ease of preparation. If you stick your spuds in the oven as soon as you get home from work, you can ...

This is a more elegant version of twice-baked potatoes. The salt keeps the potatoes stable in the pan as they bake. The potatoes can be baked the first time, stuffed and then refrigerated until ...

Preheat oven to 375 degrees. Butter a 9" x 13" a baking dish. Line the bottom with a layer of slightly overlapping yams, top with a scattering of minced onion and ginger. Dot with small pieces of ...

Sweet potatoes or yams? Trick question. Despite what millions of Americans (and many groceries) may call them, those dark orange, moist root vegetables that you roast in sugar syrup and top with ...

Instead of doing things the way they’ve always been done, here are recipes for Thanksgiving 2020 that throw tradition out the window — at least just this once — and show how the classics can be much ...

Walk through any grocery store in the U.S. around the holidays and you’ll see sweet potatoes and yams used almost interchangeably. But here’s the truth—what most of us call “yams” are actually sweet ...

Registered dietitian Jessica Cording, RD sees people mixing up sweet potatoes and yams a lot. "Often what people think are yams are actually sweet potatoes," she says. Visually, she explains that yams ...