Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

A Thanksgiving side destined for annual traditions. Acorn squash, so named because they slightly resemble the shape of an acorn, are a starchy vegetable in the Curcurbitacea family, which also ...

Colorado-based food blogger Tieghan Gerard is known for putting a new spin on favorite foods. She adds Guinness to her French onion soup, and molasses is an ingredient in her apple pie. Her new “Half ...

Cook's note: You could use other winter squash for this recipe; just check for tenderness five minutes before recommended pre-cooking time. Heat oven: To 350 degrees. Pre-bake squash: Wash exterior of ...

Fall is upon us, bringing cooler days, colorful leaves, and the perfect opportunity to enjoy healthy fall recipes that are both comforting and nourishing. This stuffed acorn squash recipe is filled ...

This will be a Thanksgiving like no other. For some of us, it will mean gathering with friends and family we missed seeing last year, when we broke with tradition and scaled back, cooking a ...

Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with more veggies for a hearty vegetarian entrée. Since it's often prepared with ...