We know, we know, it’s a funny color and reminds you of your great aunt Marge’s vintage cookbooks—but hear us out. Split pea soup is actually delicious (not to mention simple) when made with a few ...

We decided a ham would be perfect for our end-of-the-season holiday meal, so I headed out to a supermarket whose email ads claimed they had organic hams. When I showed up, it turned out that the store ...

The top complaint I hear about soup is that it’s “not a meal,” and perhaps some of them aren’t. It’s true that some soups are watery and pathetic, but there’s an easy solution: If your soup is ...

We are part of The Trust Project. FARGO — We are moving into fall flavors and the season of warm, comforting foods. Tony and I have been planning our fall and winter topics, and while sifting through ...

This Irish soup recipe from Bord Bia, Ireland's food board, is a perfect starter or light lunch. Even better, it's quick to whip up! This recipe is filled with fresh vegetables to give you energy all ...

A big bowl of this rich and savory soup is just the ticket for chilly days. Our bacon mushroom soup recipe takes only 30 minutes to prepare—pretty impressive for a from-scratch dish! The soup base ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

Crisp, tart apple brings brightness to this hearty lentil soup, while smoky bacon adds depth and crunch. A creamy, tangy swirl of buttermilk enriches each bowl. Vivian Howard is a lauded chef, ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...