Smoking meat in the backyard isn’t just cooking, as it’s a slow, deliberate process that turns simple ingredients into something worth bragging about. These 27 backyard smoker recipes deliver flavors ...

For many, the backyard barbecue is a summertime staple. But achieving fall-off-the-bone ribs and juicy, tender brisket requires more than just a bag of charcoal and an open flame. Enter the smoker, a ...

When Caleb and Matt Johnson opened Lockhart’s Mill Scale Metalworks, in 2018, customers had to spend the price of a small car to buy one of the company’s commercial offset smokers, sight unseen. Every ...

The sizzle of vegetables and fish hitting the grill, fireflies twinkling in the distance, fingers gooey with the aftermath of s’mores. The backyard barbecue is a staple of the summer, but outdoor ...

Our back patio has been a revolving door for grills the past three years. After a Weber propane barbecue became unusable from overuse, I tossed it and went to a small-brand wood pellet smoker and a ...

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of Craigslist. And I’m proud to say I made some killer barbecue with it, before it ...

Two giant Texas-style beef plate ribs have been placed in the massive smoker in the backyard of Nick Garcia's house in North Hills. He pushes a button to set the temperature to 285 degrees, and soon ...