That virtuous treat so beloved of ladies in commercials may not be so virtuous after all: a study shows that pregnant women who eat low-fat yogurt may increase their babies’ risk of asthma and hay ...

Despite NHS guidance, most UK parents introduce processed baby snacks before age one, with branding and convenience outpacing health advice. Study: Snack foods for babies: What is driving the ...

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass General Brigham. A study published Wednesday in the medical journal Gut ...