With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So, I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...
Heat a large indoor grill pan or an out door grill. Sprinkle the salmon with salt and pepper and grill each side for about 3 minutes or until the salmon is cooked through. Place the sliced onions ...
Taste of Home on MSN
54 Easy Salmon Recipes Anyone Can Make In a Hurry
Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your ...
Olive oil spray 1 (1-pound, 4-ounces) salmon fillet with skin (tail end preferred), rinsed 1 medium lemon, halved crosswise, divided use 1 1/2 teaspoons coarsely chopped fresh dill or 1/2 teaspoon ...
It’s time to add some excitement to your weeknight dinner by making one of these sweet, savory and unique plank grilled salmon recipes. The plank gives each fillet a rich, earthy flavor. Not only will ...
This flaky salmon scented with lemon, pepper and garlic and glazed with a savory-sweet blend of soy sauce and maple syrup has a buttery-soft interior and delightfully caramelized exterior. Cooked ...
When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Barbecues are the perfect way to make the most of long summer days. If ...
Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...
Seasons 52 does a Cedar Plank salmon that is grilled to develop char marks, then roasted on aromatic cedar planks. “This ...
The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...
Grilled salmon fillets are slathered in a spicy piri piri rub punched up with fresh herbs. Made with smashed chiles, cilantro, garlic, vinegar and a little brown sugar, it’s moist and tacky, so it ...
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