With this being the first week of autumn, it seems appropriate to talk about an autumn fruit. Not the iconic New England apple, but rather an invasive small tree with the common name "autumn olive" ...

When life hands you lemons, you make lemonade. When an invasive plant takes root, it may be time to make some jam. Horticulturalists, chefs, foragers of wild foods, organic farmers and ...

Depending on where you live, this time of year can be especially fruitful for foragers. Wild mushrooms are often bountiful, nuts are ready to harvest, fennel seeds can be gathered, and wild grapes may ...

As we progress toward national invasive species awareness week Feb. 20-26, I thought I’d highlight a few invasive species we’re dealing with here in northeastern Indiana over the next few weeks. One ...

Harvesting invasive species like autumn olives or carp is a great way to learn about the woods and rivers close to home, and to realize that our interaction with these local ecosystems matters. KCUR ...

It's difficult to improve upon the classic chocolate chip cookie, especially when it's of the warm, gooey variety. And yet, Tilda All Day, a café in Brooklyn, has managed to do so with the addition of ...

It’s true that autumn olives (Elaeagnus umbellata) are invasive, originating from East Asia, but there is no doubt about it: They are too numerous to wipe out at this point and are here to stay! Any ...

Almost a ubiquitous presence in landscapes across Southwest Virginia, the invasive autumn olive thrives. But it’s not supposed to be here. Autumn olive is known for its nitrogen-fixing ability, ...

As autumn whispers into our days and nights, olives, somewhere, are ripening. And that makes my mouth water in anticipation. Oil-cured olives await. My olive-curing adventures began this cold January, ...

FOR THE FIRST DAYS OF THE AUTUMN SEASON. LET’S HEAD TO GROW GREEN. WELCOME TO TODAY’S GROW AT GREEN. WE’RE AT THE HOME OF BARRY AND LINDA LEBLANC IN MERRIMACK. I’M JOINED BY STEF CIESZYNSKI OF UNH ...