Trisha Pérez Kennealy, owner and culinary educator of the Inn at Hastings Park in Lexington, MA, is a proud Puerto Rican Jewish woman. “Both of my backgrounds have had such an influence on what I do ...
1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...
Born and raised in Guaynabo, Puerto Rico, Carlos Garcia learned how to cook at an early age by watching his mother and grandmother. He later attended culinary school to sharpen his cooking skills. In ...
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I found the best Puerto Rican food in LA!
Join Rockstar Eater as they explore Tainos LA, the highest-rated Puerto Rican restaurant in Los Angeles, located in Canoga ...
Recipes for delicious and authentic Puerto Rican dishes: RECAITO or SOFRITO-- This is a base for many Puerto Rican dishes - a necessity in any pantry. The raw version is known as "recaito". Once ...
Already sick of winter? A taste of the tropics is coming to a venue near you. La Frikitona, a food truck serving up Puerto Rican dishes such as mofongo, tostones and canoas, began visiting Lehigh ...
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