Carissa Klein receives funding from the Australian Research Council. Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the ...

The Territory is Australia’s biggest producer of the nation’s most-loved fish. In celebration of National Barramundi Day, we reveal the best recipe for a barra. Since 2008, the Territory food service ...

Barramundi farmers are appealing to consumers to eat more Australian-grown barramundi, with some facing a shortage of space as demand dries up and fish keep growing. Barramundi farmers fear they'll ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. DAVID MARK: The French, as we all know, have laid claim to the name "champagne". Now there's a push ...

For years, the humble meat pie, the Chiko roll and hamburger with beetroot have vied for the coveted title of Australia's national dish. But now, meals like grilled barramundi, laksa soup and ...