Apron Strings “is no ordinary cookbook” write editors, Joan Stover, Joey Richesson and Dayle Banks, of this culinary and historical handiwork, which debuted on October 3. In an effort to preserve the ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

Can I swap fresh apricots for dried ones in dessert recipes? You can swap fresh apricots for dried ones in some desserts, like cookies or apricot scones, where a chewy texture and concentrated flavor ...