From traditional applejack to innovative ciders, local producers offer apple-based drinks that connect to America's earliest distilling traditions.

Forbes contributors publish independent expert analyses and insights. Jeanette Hurt covers the culture of spirits, wine and beer. This article is more than 6 years old. Unless you’re a hardcore, hard ...

While it's not quite fall yet, we hope you're craving the sweet, warm flavors the season brings, 'cause Baileys just released an apple pie Irish cream liqueur. The signature Baileys whiskey is a ...

80% corn, 12% malted barley, 8% rye Maturation: New, charred, white oak barrels Blending: Blended with apple liqueur Age: Not stated, around 4-5 years ABV: 35% Sure, if you are an avid whiskey or ...

A mother-daughter team is creating award-winning, European-inspired liqueurs at a distillery located near the apple capital of Georgia. House of Applejay recently won three medals at the San Francisco ...

Rachael Ray's option was refreshing, light, and reasonably quick to throw together. While Bobby Flay's recipe requires eight hours of rest, Trisha Yearwood's needed more time to sit. Visit Insider's ...