Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

I would consider myself a pizza connoisseur, if you will — I love playing with all kinds of cheeses, textures, and toppings to create true masterpieces of flavor. Pizza crusts are my canvases and ...

The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining. Anna Theoktisto is a recipe tester and developer. Anna has been ...

Figs are paired with prosciutto to make fig “pizzas.” Mediterranean flatbreads make an easy base; the pizzas can be fully assembled and refrigerated up to a day ahead. the purple-pink flesh of the ...

Instructions: Combine blue cheese, mascarpone and black pepper together in a medium bowl. Set aside. Starting at the stem end, cut the the fig almost in half, leaving bottom intact. Stuff each fig ...

The Barefoot Contessa’s food philosophy centers around simple but flavorful food. She uses shortcuts to make the cooking process easier and less time-consuming. Whether that’s using a jar of her ...

1. In small nonstick skillet, heat 1 teaspoon olive oil and sauté onion, stirring occasionally, about 10 minutes until start to turn golden. Add sugar and continue cooking to a caramel color. Set ...

Preheat oven to 350°F. Toss fresh figs with 2 tablespoons oil in bowl. Arrange figs on rimmed baking sheet. Roast until figs are tender and shiny, about 12 minutes. (Do not roast dried figs.) Cool.

Figs are in season — woohoo! I have so many fond memories of picking figs from my grandmother’s tree and enjoying the fig preserves my father would make. Fig season is one of my favorite times of year ...

To start with, you need some ciabatta bread to create your crostini. This is the only part of the recipe that requires any heat. Oliver grills his bread, then rubs it with garlic and drizzles it with ...

Baked Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and sweet on your palette. Impress your guests with this ten minute show-stopper.