Zimmern, best known for his adventurous palate and global food explorations, teamed up with Seaver, a chef and leading voice ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future,” part cookbook and part ...

When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany. “My first job in food was when I was 14 when my parents said no allowance, so I went and got a ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.