There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his in this unconventional way.

Andrew Zimmern has eaten a lot of strange foods. The host of “Bizarre Foods” and television personality from Minneapolis dined on coral worms in Samoa, giant sea squirt in Santiago, Chile, and ...

Zimmern, best known for his adventurous palate and global food explorations, teamed up with Seaver, a chef and leading voice ...

I’VE MADE A LOT OF TELEVISION IN WISCONSIN. A FACE SYNONYMOUS WITH FOOD ON THE BIG SCREEN, THAT CELEBRITY CHEF ANDREW ZIMMERN SHOW ME ANOTHER STATE WHERE I CAN GO TO A REAL SMALL TOWN FISH FRY ON A ...

Andrew Zimmern admits it: He was being a little greedy. When the celebrity chef first spoke with South Beach Wine & Food Festival founder Lee Schrager about hosting an event this year, he mentioned ...

Chef Andrew Zimmern is known for his willingness to eat just about anything. The acclaimed chef and Bizarre Foods star has tossed back fried grasshoppers and llama jerky—just to name a couple of ...

Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's ...