There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Despite working with the finest ingredients and creating culinary masterpieces, Andrew Zimmern can also appreciate a hearty ...

Zimmern, best known for his adventurous palate and global food explorations, teamed up with Seaver, a chef and leading voice ...

Before buying expensive cooking classes or speciality knives, award-winning chef Andrew Zimmern has a simple, cost-effective ...

You won't find too many chefs who have traveled as widely and enthusiastically as Andrew Zimmern. The Emmy and four-time James Beard Award-winning television personality, chef, author, and food ...

The co-author of The Blue Food Cookbook shares how we can all make ocean-friendly choices — starting at the fish counter.

Zimmern, known for his Bizarre Food franchise on the Travel Channel as well as other award-winning television shows and culinary books.

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Many people love shock value in entertainment, which is why Andrew Zimmern's long-running television show "Bizarre Foods" was a major hit. Whether he was eating putrefied shark or coral reef worms, ...

Though chocolate isn't often featured on Andrew Zimmern's television shows, he's still a fan -- especially of this specialty ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver have teamed up to release The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future, a groundbreaking ...

Travel Channel’s Andrew Zimmern eats weird stuff on his show Bizarre Foods. In fact, that’s pretty much the whole premise of the show. Andrew puts weird crap in his mouth that most people wouldn’t do ...