In medium saucepan, combine 3-1/2 cups chicken broth and 2-1/2 cups water, bring to a boil. In a separate small saucepan, over medium heat, melt butter and cook until brown in color. Add 10 oz cream ...

It’s a simple dish, some might even call it humble. Yet, in its simplicity lies its profound beauty and, admittedly, a bit of culinary mystery. We’re diving deep into the world of buttered noodles, a ...

1/4 teaspoon natural garlic & herb seasoning (I get this in the bulk spice section of Walnut Creek Cheese) Saute onions in butter until soft. Add water. Add chicken base and stir until chicken base is ...