The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

It’s time for Christmas cookie swaps, office holiday parties, and cute plates of cookies to pass out to the neighbors. I enjoy my tradition of baking various flavors of shortbread cookies, but I also ...

Adapted from King Arthur Flour's recipe, brown sugar Swerve is the secret ingredient in these crisp molasses-y chocolate chip cookies that are still naturally low in added sugar. Gluten-free Almond ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...

Bakers in search of projects will enjoy the submissions of Annette Gustafson of Maple Grove and Connie Draveling of Hudson, Wis. Their recipes are highly creative riffs on classic sweets: Gustafson ...

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie - Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward ...

Almond flour and almond meal are both popular choices for gluten-free baking, but there is a difference between the two. Both are made from ground almonds, but almond flour is finer than almond meal ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.