Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

"Peach preserves and sliced peaches are stuffed into store-bought puff pastry to create the turnovers, which are then topped ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

Ingredients:1 frozen puff pastry sheet, thawed4 ounces cream cheese, softened1 tablespoon milk2 tablespoons powdered sugar, plus extra for sprinkling on top1/2 teaspoon almond extract1 can cherry pie ...