This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

Nothing says Christmas quite like candy cane cookies. Kristen Johnson, a reader from Santa Monica, as well as a finalist one year in our L.A. Times Holiday Cookie Bake-Off, submitted this recipe, ...

The nuttiness of the almond milk pairs well with the rich, full-bodied culinary-grade matcha, balanced by indulgent vanilla and agave for sweet notes. If honey or sugar are your sweeteners of choice, ...