Black, pink, red, white and green — all colors of peppercorns you have seen, heard of or have in a grinder in your cupboard. They are all bright, punchy and a staple for most cuisines across the globe ...

This article explores the quantity of black pepper that should be consumed on a daily basis, according to three health experts. The article provides advice on the maximum intake of black pepper, as ...

Egunsi Foods’ new line of West African pepper soups comes in three flavors: lemongrass-chicken, crayfish-chicken and vegan lemongrass-mushroom. By Florence Fabricant Egunsi Foods, a line of chilled ...

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In the world’s plant gene banks, scientists studied how so many varieties of the humble capsicum worked their way onto our plates. By Veronique Greenwood Peppers are cosmopolitan, a vegetable that ...