An ideal Indian meal usually consists of dal, chawal, roti, a sabzi and salad. But despite this variety, our meal may seem to be incomplete without achar. Whether you indulge in aam ka achar, neembu ...

Achar (or pickle) is a constant in every Indian household (Photo Credit: iStock) In India, every kitchen has a dedicated space in the pantry to store achar (or pickle). We have it with roti, paratha, ...

Aloo ka achar is an indispensable part of Nepali cuisine and sees multiple variations in different households. We bring you a quick and easy recipe. facebook A potato or two is enough to whip up a ...

The ABC combination of apple, beetroot, and carrot has become one of the most popular health trends in recent years. From juices to pickles (achars), this trio is known for its powerful nutrients, ...

Achar in English is called pickle. Learn achar's meaning, taste, cultural importance, types of achar, health benefits, and why Indian pickles are loved worldwide. Achar in English: Achar in English is ...

RAWALPINDI: Achar is used as a condiment with many South Asian dishes, especially the less spicy ones, such as daal chawal and vegetables, to lend them more flavour. The lanes of Urdu Bazaar are lined ...

A good mango pickle begins long before the spices go in. It starts with the fruit itself. Choose the wrong mango and no amount of masala can fully fix it. Choose the right one, and the achar ...

For different people, the word achar — the South Asian term for pickles — evokes different memories. Some revel in the memory of seeing their mothers or grandmothers sitting in the courtyards with ...