Abigail Kirsch logs 600 weddings a year, whipping up signature dishes like foie gras doughnuts and pyramid-shaped beignets filled with chocolate-framboise ganache. She has exclusive arrangements at ...

Abigail Kirsch, founder of Abigail Kirsch Catering Relationships, made her first chocolate pudding at the age of seven, the first hint of her lifelong culinary career. So it should come as no surprise ...