The perfect tanghulu is a skewer of ripe fruit covered evenly in a thin, clear sugar shell. This simple recipe relies on a precise ratio of sugar, water, and corn syrup that produces a crisp, even ...

The candied fruit snack called tanghulu has become a sugary treat that many people have grown interested in trying. Tanghulu has a long history but has recently seen a significant boost in popularity ...

TikTok has become many people's go-to resource for life hacks and fashionable food trends (we've even compiled a list of 13 killer TikTok food trends you should definitely be trying). Be that as it ...

One TikTok food trend is so hot, doctors are warning about its potential dangers. In videos that have racked up millions of views on the social media platform and YouTube, people are making tanghulu, ...

For 12-year-old Choi Jun-hee, tanghulu, a Chinese candied fruit snack, is her latest guilty pleasure. “They’re sweet and colourful. The crackling sound with each bite makes it more enjoyable,” she ...

Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a ...

If you’ve got 15 minutes and a sweet tooth aching to be satisfied this traditional Chinese street treat is perfect. Tanghulu (糖葫芦) is candied fruit on a stick. In The Know’s AmiLin McClure made this ...

After a friend brought over Tanghulu from Koreatown, Jessica decided to make her own at home. “They were strawberries, grapes and Mandarin oranges and I could not stop thinking about these fruit ...

The street candy on a stick has been available in Asia for centuries, but we’ve only recently started seeing it pop up widely in the west. Tanghulu is a Chinese street food typically made by skewering ...

As a child living in the historic Chinatown of Incheon, South Korea, I’d beg my parents for a tanghulu (糖葫芦) whenever we passed a street vendor selling candied hawthorn berries skewered on sticks. I ...