In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

Imagine stepping into a Burger King that feels like it was plucked straight from the 1950s, with neon lights buzzing softly above chrome-trimmed booths, checkerboard floors that seem to stretch ...