11 health benefits of eating beef
WEBDec 1, 2017 · It has a positive impact on various health markers. 2. Beef Provides the “Master Antioxidant” Glutathione. Commonly known as the ‘master antioxidant,’ glutathione has a score of research linking it to (8); Anti-aging benefits. Increasing longevity. Preventing illness. Reducing the risk of chronic disease.
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WEBLeather Cattle Co recognised as one of the most sustainable cattle enterprises globally. Leather Cattle Co, a grassfed and EU certified humane cattle enterprise from Central Queensland, has been awarded as the Success Through Collaboration Award at the Global Conference on Sustainable Beef in Punta del Este, Uruguay…. Read More.
Understanding the genetics of coat colour - Beef Central
WEBJul 14, 2020 · The genetics of coat colour. A gene called the melanocartin 1 receptor is involved in the production of red/black coat colour in cattle. The melanocartin 1 receptor controls the levels of an enzyme called tyrosinase in skin cells. High levels of tyrosinase in the skin cells cause a dark colour (brown or black) while low levels of tyrosinase ...
Deciphering the cryptic code of cattle brands - Beef Central
WEBAug 12, 2016 · Deciphering the cryptic code of cattle brands. James Nason 12/08/2016. Dick Sternberg and Sean Morrissey with the Morrisey & Co forge at Jandowae where tens of thousands of cattle brands have been forged over the past 100 years. From lazy As and tumbling Bs to crazy Ys and rocking Zs, reading cattle …
Australia’s 20 largest regions for cattle population - Beef Central
WEBSep 1, 2017 · As the accompanying map and table shows, New South Wales (cattle population of 5 million head) included six of the top 20 NRM region populations – the largest being the Central West region with 705,000 head. Victoria (3.5 million head) accounted for three of the top 20 NRM regions, including Glenelg/Hopkins at number …
Beef Central Trade News
WEBTrade. Co-product values fall $50-$100 a head, on flat international demand. The collection of co-products harvested as part of the beef slaughter process – sometimes called the ‘fifth quarter’ – have fallen sharply in value over the past couple of months, with conservative revenue declines of $50-$100 a head quoted this morning by an export trader.
S2 Ep 7: Wagyu industry pioneer, David Blackmore - Beef Central
WEBThe Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Wagyu industry pioneer, David Blackmore, who has been a key player in Wagyu’s extraordinary trajectory in Australia since the mid-1990s.. In a wide-ranging conversation, the pair touch on topics including how Wagyu got a foothold in the Australian beef industry, the quest for quality over quantity, the extraordinary ...
The Business of Beef: Understanding what really drives efficiency …
WEBJan 19, 2024 · Some context may be needed for the differences in productivity and income per animal unit between the north and south. On average; the south has higher productivity resulting in higher income per animal unit than the north, but less operating scale resulting in higher operating costs per animal unit.
Weekly genetics review: Managing double muscling through …
WEBJul 21, 2020 · A recent review of Double Muscling Research was published by ABRI, which identified several large industry research programs investigating the impact of double muscling on birth weight, calving ease, weaning weight and several production traits as well. The review summarised these projects with some useful messages to consider.
Kilcoy unveils new beef brands as part of global business …
WEBJon Condon 03/05/2018. A NEW Wagyu brand program, and refreshed identities for a suite of existing brands are part of the unfolding expansion of Kilcoy Pastoral Co, Australia’s largest dedicated grainfed beef processor. As Beef Central outlined in this earlier article, Kilcoy Pastoral Co is evolving into a global supply chain under the name ...
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